{"title":"Brewing Ingredients 'N' Additives","description":"","products":[{"product_id":"coopers-carbonation-drops-250g-pack-of-approx-80-drops","title":"Coopers Carbonation Drops 250g - Pack of Approx. 80 Drops","description":"\u003cp style=\"font-size: 13px;\"\u003eCoopers Carbonation Drops are an easy to use, convenient alternative to adding priming sugar when bottling your brew. Each drop will add precisely the right amount of sugar to each bottle and gives a cleaner flavour than using household sugar. These drops allow accurate dosing without any mess and dissolve completely.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eDosage:\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e1 drop per 375ml bottle\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e2 drops per 750ml bottle\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item contains:\u003c\/p\u003e\u003cul style=\"font-size: 13px;\"\u003e\u003cli\u003e1 x Bag of Carbonation Drops (80 Drops)\u003c\/li\u003e\u003c\/ul\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":42564541841662,"sku":"307009","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/ws25ullxppd.jpg?v=1707826533"},{"product_id":"versatile-red-wine-yeast-5g-sachet-for-fermenting-red-rose-wines","title":"Versatile Red Wine Yeast 5g Sachet - For Fermenting Red \u0026 Rosé Wines","description":"\u003cp\u003eThis wine yeast is excellent for use when making both Red and Rosé Wines. There are many strains of red wine yeast available ans we have chosen this particular yeast strain as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in the production of Commercial Red and Rosé Wines this yeast strain is technologically highly characterised and produces extremely limited quantities of compounds which could interfere with wine quality. \u003c\/li\u003e\r\n\u003cli\u003eThanks to its vigour and resistance this strain of yeast rapidly prevails over the indigenous flora found in large quantities in red wine vinification ensuring and so will reliably produce wines with intense red berry aromas and good structure.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain is particularly recommended for the production of young wines and wines for medium term aging which means your home made wine will be ready to consume more quickly than when using other red wine yeast strains. \u003c\/li\u003e\r\n\u003cli\u003eWhen compared to other selected red wine yeast strains, this strain produces wines with a more intense colour as it has does not affect the colouring substances extracted during maceration.\u003c\/li\u003e\r\n\r\n\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42589669228798,"sku":"906101","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/pyjjyr41lvu.jpg?v=1648132904"},{"product_id":"versatile-white-wine-yeast-5g-sachet-also-for-fermenting-at-low-temperatures","title":"Versatile White Wine Yeast 5g Sachet - Also For Fermenting at Low Temperatures","description":"\u003cp\u003eThis wine yeast is excellent for use when making White Wines and also Aromatic Varietal Wines. It is also very good at fermenting at low temperatures.  We have chosen this particular yeast strain as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in the production of Commercial White Wines this yeast strain is the result of years of rigorous selections made by prestigious vineyards  in collaboration with the Research Institutes.\u003c\/li\u003e\r\n\u003cli\u003eThis strain of yeast has proven to ferment very well even at low temperatures.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain does not produce sulphites (except in the case of extreme nutritional deficiencies) and so is particularly recommended where the wine will be matured on the lees. \u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of this strain of yeast the resulting wines are full bodied with very complex aromas which, depending\r\non the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.\u003c\/li\u003e\r\n\r\n\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 15 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42589672538366,"sku":"906102","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/4bcczz2adbh.jpg?v=1648132871"},{"product_id":"high-alcohol-wine-yeast-5g-sachet-also-for-fermenting-at-higher-temperatures","title":"High Alcohol Wine Yeast 5g Sachet - Also For Fermenting at Higher Temperatures","description":"\u003cp\u003eThis High Alcohol Wine Yeast is excellent not only for use when making wines with a high ABV (Alcohol by Volume) content but it is also suitable for use when fermenting under difficult conditions such as high summer temperatures. We have selected this yeast strain as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis yeast strain withstands high levels of alcohol and so can be used to produce of wines with and ABV of at least 17%.\u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of the strain this yeast displays a high fermentative activity even under difficult conditions and will ferment in temperatures of up to 34°C. \u003c\/li\u003e\r\n\u003cli\u003eThis strain of yeast produces wines rich with the aromas of the ripe fruit and with low acidity without the need for temperature control.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 20 and 34 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42589681844478,"sku":"906103","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/10sgcbageqr.jpg?v=1697723303"},{"product_id":"sparkling-wine-yeast-5g-sachet-also-for-restarting-stuck-fermentations","title":"Sparkling Wine Yeast 5g Sachet - Also For Restarting Stuck Fermentations","description":"\u003cfont rwr=\"1\" style=\"font-family:Arial\" size=\"4\"\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cdiv\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/font\u003e\u003cfont rwr=\"1\" style=\"font-family:Arial\" size=\"4\"\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cdiv\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cp\u003eThis wine yeast is excellent not only for use when making Sparkling wines but it is also very effective at re-starting stuck fermentations and has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in the production of Commercial Sparkling Wines this strain of yeast has been selected over a number of years by the Research Institutes.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain is very quick to start and has an excellent speed of fermentation. \u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of this strain of yeast the natural varietal aroma of the fruit is not hidden.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast has low\r\nnutritional requirements and considerable cryophilic propensity making it particularly\r\nsuitable for the sparkling method of winemaking.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain has proven to give excellent results in the correction of stuck fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e\u003c\/span\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/font\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42589687087358,"sku":"906104","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/lxoqyz2czwe.jpg?v=1687341567"},{"product_id":"cider-and-perry-yeast-5g-sachet-for-rapid-clean-fermentation-of-all-types-of-cider-perrys","title":"Cider and Perry Yeast 5g Sachet - For Rapid Clean Fermentation of All Types of Cider \u0026 Perrys","description":"\u003cp\u003eOf all the different strains of Cider yeasts available on the market today, we chose our Craft Cider Yeast as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOur yeast is used in the production of Commercial Ciders and has a proven track record for reliability when used in traditional cider making.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain is very quick to start and is tolerant to both high and low temperatures.\u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of this strain of yeast the natural aromas of the fruit are enhanced and can give a more aromatic finish to the Cider especially when more aromatic varieties of apple are used.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used to make higher strength Cider or Perry based beverages.\u003c\/li\u003e\r\n\u003cli\u003eWe have found this to be a “low foam producing” yeast so it is unlikely to appear out of the airlock causing mess which could allow the brew to become contaminated.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42589694984446,"sku":"906105","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/eelnldyj0y1.jpg?v=1648132985"},{"product_id":"beer-yeast-5g-sachet-for-fermenting-craft-ales-beers","title":"Beer Yeast 5g Sachet - For Fermenting Craft Ales \u0026 Beers","description":"\u003cp\u003eThis Craft Ale Yeast has been specially selected for use when brewing top fermented Beers and Ales.\u003c\/p\u003e\r\n\u003cp\u003eThere are many different strains of Ale Yeast available on the UK market today, we chose ours as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis yeast originates from America and is used today by a large number of commercial craft breweries both in the UK and abroad and has a proven track record for reliability within the industry.\u003c\/li\u003e\r\n\u003cli\u003eIt has an excellent fermentation capacity and ferments very quickly.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used for both primary and secondary fermentation to make medium and higher strength American style Ales and Beers.\u003c\/li\u003e\r\n\u003cli\u003eThis strain has good sedimentation properties at the end of the fermentation.\u003c\/li\u003e\r\n\u003cli\u003eThe percentage of sugars converted into alcohol at the end of the fermentation (the final attenuation degree) of this yeast strain is very high which will generally produce a drier beer with a higher ABV.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 16 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the wort to be fermented but we recommend rehydrating the yeast first. This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the wort.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42589698457854,"sku":"906106","price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/4ipkgntzeq0.jpg?v=1697723394"},{"product_id":"acid-blend-50g-supplied-in-heavy-duty-resealable-pouch","title":"Acid Blend 50g - Supplied in Resealable Pouch - For Making Country Wines \u0026 Cordials","description":"\u003cp style=\"font-size: 13px;\"\u003eA blend of the finest quality Tartaric, Malic and Citric Acids. Extremely popular in the making of cordials and country wines.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608615555326,"sku":"205034","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/205034.png?v=1778592869"},{"product_id":"beer-heading-compound-100g-supplied-in-heavy-duty-resealable-pouch-use-to-ensure-a-long-lasting-head-on-home-brewed-beers-lagers","title":"Beer Heading Compound 100g - Supplied in Resealable Pouch - Use to Ensure a Long Lasting Head on Home Brewed Beers \u0026 Lagers","description":"\u003cdiv\u003eBeer Heading Compound is a powder used to promote head retention.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e It can be used when making any beer or lager where a long lasting head is desired and should be added just before kegging or bottling the beer or lager. \u003cbr\u003e\r\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eDissolve the powder in cold or hot water (max. 70°C). When completely dissolved, add to the beer stirring continuously. \u003cbr\u003e\r\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eDosage: \u003cbr\u003e\r\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eLagers and Pilsners: 5 to 10 g per 10 litres \u003cbr\u003e\r\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\r\n    All other beers: 3 to 8 g per 10 litres\u003c\/div\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608646095102,"sku":"307011","price":5.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307011.png?v=1776765527"},{"product_id":"bentonite-100g-supplied-in-resealable-pouch-fining-agent-for-homebrew-beers-wines","title":"Bentonite 100g - Supplied in Resealable Pouch - Fining Agent for Homebrew Beers \u0026 Wines","description":"\u003cp style=\"font-size: 13px;\"\u003eAids in the clearing of cloudy home-brew wines.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMix vigourously 1 rounded teaspoon per gallon in 1\/2 cup of wine, allow to stand for 30 mins. To disperse cloudiness, stir mixture again, add to vessel \u0026amp; swirl. Keep tightly closed, store in a dry place.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608711008510,"sku":"205028","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/105xategja0.jpg?v=1702400834"},{"product_id":"craft-cider-yeast-100g-supplied-in-resealable-pouch-for-rapid-clean-fermentation-of-all-types-of-cider-perrys","title":"Craft Cider Yeast 100g - Supplied in Resealable Pouch - For Rapid Clean Fermentation of All Types of Cider \u0026 Perrys","description":"\u003cp style=\"font-size: 13px;\"\u003eThere are many different strains of Cider yeasts available on the market today, we chose our Craft Cider Yeast as it has the following characteristics -\u003c\/p\u003e\u003cul style=\"font-size: 13px;\"\u003e\n\u003cli\u003eOur yeast is used in the production of Commercial Ciders and has a proven track record for reliability when used in traditional cider making.\u003c\/li\u003e\n\u003cli\u003eThis yeast strain is very quick to start and is tolerant to both high and low temperatures.\u003c\/li\u003e\n\u003cli\u003eDue to characteristics of this strain of yeast the natural aromas of the fruit are enhanced and can give a more aromatic finish to the Cider especially when more aromatic varieties of apple are used.\u003c\/li\u003e\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used to make higher strength Cider or Perry based beverages.\u003c\/li\u003e\n\u003cli\u003eWe have found this to be a “low foam producing” yeast so it is unlikely to appear out of the airlock causing mess which could allow the brew to become contaminated.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eTypically between 5 and 10 grams of yeast for a 40 pint (23 litre) brew being fermented at 20 degrees Celsius or above. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to use the yeast -\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to store once opened -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eAs there is enough yeast supplied in this pouch to ferment over 250 litres of Cider or Perry we supply this yeast in a heavy duty resealable pouch so that you can use and store it cleanly and with ease. Simply store your resealed pouch in the fridge.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608788996350,"sku":"906001","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/906001.png?v=1778159090"},{"product_id":"blue-packet-craft-ale-yeast-no-2-100g-supplied-in-resealable-pouch","title":"Blue Packet No.2 Craft Ale Yeast 100g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eOur Craft Ale Yeast Number 2 has been specially selected for use in the production of top fermented Nottingham style Ales and Beers.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThere are many different strains of Ale yeasts available on the market today, we chose our Craft Ale Yeast Number 2 as it has the following characteristics -\u003c\/p\u003e\u003cul style=\"font-size: 13px;\"\u003e\n\u003cli\u003eOur yeast is used in the production of Ales and Beers by a large number of commercial breweries both in the UK and abroad and has a proven track record for reliability within the industry.\u003c\/li\u003e\n\u003cli\u003eIt is a very fast fermenting strain with fermentation normally being completed in 4 to 5 days when above 18 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used for both primary and secondary fermentation to make medium and higher strength Ales and Beers.\u003c\/li\u003e\n\u003cli\u003eThe percentage of sugars converted into alcohol at the end of the fermentation (the final attenuation degree) of this strain is very high which will generally produce a drier beer with a higher ABV.\u003c\/li\u003e\n\u003cli\u003eWhen using this yeast strain the final aroma obtained is very neutral and only slightly estery (fruity) allowing the full flavour of the hops and malts to develop to their fullest potential.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eTypically between 5 and 10 grams of yeast for a 40 pint (23 litre) brew being fermented at 16 to 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to use the yeast -\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eYou can just stir the dried yeast directly into the wort to be fermented but we recommend rehydrating the yeast first. This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the wort.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to store once opened -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eAs there is enough yeast supplied in this pouch to ferment over 250 litres of Ale or Beer we supply this yeast in a heavy duty resealable pouch so that you can use and store it cleanly and with ease. Simply store your resealed pouch in the fridge.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608891560190,"sku":"906002","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/906002.png?v=1778157184"},{"product_id":"red-packet-craft-ale-yeast-no-3-100g-supplied-in-resealable-pouch","title":"Red Packet No.3 Craft Ale Yeast 100g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eOur Craft Ale Yeast Number 3 has been specially selected for use in the production of top fermented Windsor style Ales and Beers.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThere are many different strains of Ale yeasts available on the market today, we chose our Craft Ale Yeast Number 3 as it has the following characteristics -\u003c\/p\u003e\u003cul style=\"font-size: 13px;\"\u003e\n\u003cli\u003eOur yeast is used in the production of Ales and Beers by a large number of commercial breweries both in the UK and abroad and has a proven track record for reliability within the industry.\u003c\/li\u003e\n\u003cli\u003eIt has an excellent fermentation capacity and ferments very quickly.\u003c\/li\u003e\n\u003cli\u003eThis yeast is best used to brew traditional style Ales and Beers with moderate alcohol levels.\u003c\/li\u003e\n\u003cli\u003eThis strain has a high sedimentation capacity at the end of the fermentation.\u003c\/li\u003e\n\u003cli\u003eWhen using this yeast strain the final aroma obtained is quite neutral and only slighty estery (fruity) so brings out the flavour \u0026amp; aroma characteristics of the best traditional ales by allowing the full flavour of the hops and malts to develop to their fullest potential.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eTypically between 5 and 10 grams of yeast for a 40 pint (23 litre) brew being fermented at 16 to 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to use the yeast -\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eYou can just stir the dried yeast directly into the wort to be fermented but we recommend rehydrating the yeast first. This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the wort.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to store once opened -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eAs there is enough yeast supplied in this pouch to ferment over 250 litres of Ale or Beer we supply this yeast in a heavy duty resealable pouch so that you can use and store it cleanly and with ease. Simply store your resealed pouch in the fridge.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608900735230,"sku":"906003","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/906003.png?v=1778160431"},{"product_id":"green-packet-craft-ale-yeast-no-4-100g-supplied-in-resealable-pouch","title":"Green Packet No.4 Craft Ale Yeast 100g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eOur Craft Ale Yeast Number 4 has been specially selected for use in the production of top fermented US style Beers and Ales.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThere are many different strains of Ale yeasts available on the market today, we chose our Craft Ale Yeast Number 4 as it has the following characteristics -\u003c\/p\u003e\u003cul style=\"font-size: 13px;\"\u003e\u003cul\u003e\n\u003cli\u003eOur yeast originates from America and is used today by a large number of commercial craft breweries both in the UK and abroad and has a proven track record for reliability within the industry.\u003c\/li\u003e\n\u003cli\u003eIt has an excellent fermentation capacity and ferments very quickly.\u003c\/li\u003e\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used for both primary and secondary fermentation to make medium and higher strength American style Ales and Beers.\u003c\/li\u003e\n\u003cli\u003eThis strain has a good sedimentation properties at the end of the fermentation.\u003c\/li\u003e\n\u003cli\u003eThe percentage of sugars converted into alcohol at the end of the fermentation (the final attenuation degree) of this yeast strain is very high which will generally produce a drier beer with a higher ABV.\u003c\/li\u003e\n\u003cli\u003eAlso when using this yeast the reduction of diacetyl is very high resulting in a less buttery mouth feel to the finished beer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/ul\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eTypically between 5 and 10 grams of yeast for a 40 pint (23 litre) brew being fermented at 16 to 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to use the yeast -\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eYou can just stir the dried yeast directly into the wort to be fermented but we recommend rehydrating the yeast first. This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the wort.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to store once opened -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eAs there is enough yeast supplied in this pouch to ferment over 250 litres of Ale or Beer we supply this yeast in a heavy duty resealable pouch so that you can use and store it cleanly and with ease. Simply store your resealed pouch in the fridge.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608909353214,"sku":"906004","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/906004.png?v=1778158775"},{"product_id":"gold-packet-craft-german-pils-lager-yeast-100g-supplied-in-resealable-pouch","title":"Gold Packet Craft German Pils \/ Lager Yeast 100g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eOur German Pils \/ Lager yeast has been specially selected for use in the production of bottom fermented Pilsner style and other Lager style beers.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThere are many different strains of yeasts available on the market today, we chose our Craft German Pils \/ Lager Yeast as it has the following characteristics -\u003c\/p\u003e\u003cul style=\"font-size: 13px;\"\u003e\n\u003cli\u003eOur yeast is used in the production of Commercial Pilsners and Lagers and having been developed by Berlin University has a proven track record for reliability within the industry.\u003c\/li\u003e\n\u003cli\u003eThis yeast strain is very quick to start and the sedimentation capacity is high.\u003c\/li\u003e\n\u003cli\u003eThis strain of yeast produces finished Lagers which are rich in esters and fruity characterstics.\u003c\/li\u003e\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used for both primary and secondary fermentation to make medium and higher strength Lagers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eTypically between 5 and 10 grams of yeast for a 40 pint (23 litre) brew being fermented at 12 - 15 degrees Celsius. If you are fermenting at a lower temperature (10 - 12 degrees Celsius) then we suggest adding a bit more.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to use the yeast -\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eYou can just stir the dried yeast directly into the wort to be fermented but we recommend rehydrating the yeast first. This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the wort.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e\u003cstrong\u003eHow to store once opened -\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eAs there is enough yeast supplied in this pouch to ferment over 250 litres of Pilsner or Lager we supply this yeast in a heavy duty resealable pouch so that you can use and store it cleanly and with ease. Simply store your resealed pouch in the fridge.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608957260030,"sku":"906005","price":14.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/906005.png?v=1778157473"},{"product_id":"campden-tablets-pack-of-approx-50-supplied-in-resealable-pouch","title":"Campden Tablets - Pack of Approx. 50 - Supplied in Resealable Pouch","description":"\u003cdiv style=\"font-size: 13px;\"\u003eCampden Tablets are used for preserving and sterilising.\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv style=\"font-size: 13px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv style=\"font-size: 13px;\"\u003eFollow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning.\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv style=\"font-size: 13px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv style=\"font-size: 13px;\"\u003eA sterilizing solution is made by crushing 5 tablets in 1 pint of hot water.\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv style=\"font-size: 13px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42608984457470,"sku":"204003","price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/204003.png?v=1778506177"},{"product_id":"citric-acid-100g-supplied-in-resealable-pouch-for-making-elderflower-champagne-cordials-jams-sherbert-sweets-descaling-limescale-rust-removal","title":"Citric Acid 100g - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the children's sweet, sorbets, bath bombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/font\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/font\u003e\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42609029906686,"sku":"205001","price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/ckvg1ikvift.jpg?v=1734539937"},{"product_id":"citric-acid-225g-supplied-in-resealable-pouch-for-making-elderflower-champagne-cordials-jams-sherbert-sweets-descaling-limescale-rust-removal","title":"Citric Acid 225g - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the children's sweet, sorbets, bath bombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/font\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/font\u003e\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42609058480382,"sku":"905002","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/iq2ldzreeix.jpg?v=1697727706"},{"product_id":"citric-acid-500g-supplied-in-resealable-pouch-for-making-elderflower-champagne-cordials-jams-sherbert-sweets-descaling-limescale-rust-removal","title":"Citric Acid 500g - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the children's sweet, sorbets, bath bombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/font\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/font\u003e\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42609067163902,"sku":"205013","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/nzo5xt2xm55.jpg?v=1734540119"},{"product_id":"citric-acid-1kg-supplied-in-resealable-pouch-for-making-elderflower-champagne-cordials-jams-sherbert-sweets-descaling-limescale-rust-removal","title":"Citric Acid 1Kg - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the children's sweet, sorbets, bath bombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/font\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/font\u003e\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42609076273406,"sku":"205043","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/hg0wh2gxn2m.jpg?v=1697727819"},{"product_id":"fermentation-stopper-potassium-sorbate-25g-supplied-in-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 25g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42609315479806,"sku":"205023","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/cploqigrrjy.jpg?v=1682086493"},{"product_id":"fermentation-stopper-potassium-sorbate-50g-supplied-in-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 50g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42609324753150,"sku":"905003","price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/rjqg3wqdguy.jpg?v=1734703094"},{"product_id":"fermentation-stopper-potassium-sorbate-100g-supplied-in-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 100g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with a tamperproof seal.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42609335632126,"sku":"905004","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/o3jkcyium2k.jpg?v=1734703143"},{"product_id":"gervin-gv1-universal-wine-yeast-5g-sachet-for-all-general-wine-types","title":"Gervin GV1 Universal Wine Yeast 5g Sachet - For All General Wine Types","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV1 Universal Wine Yeast is an ideal yeast for both white and red wines as it is quick starting even at low temperatures, settles well at the end of the fermentation and promotes a clean bouquet.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609731469566,"sku":"309906","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/zrw0vacymfa.jpg?v=1734707025"},{"product_id":"gervin-gv2-robust-wine-yeast-5g-sachet-for-full-bodied-red-white-wines","title":"Gervin GV2 Robust Wine Yeast 5g Sachet - For Full Bodied Red \u0026 White Wines","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV2 Robust Wine Yeast is an ideal yeast for full bodied red and white wines as it is quick starting and creates a rapid ferment with a low foam. It is a very vigorous yeast and is excellent for all wines made from autumn fruits, such as blackberries, elderberries and sloes. This yeast also produces the so call killer factor - a protein that prevents wild yeast growing.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609757126910,"sku":"309907","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/v4rjtwjsego.jpg?v=1697735124"},{"product_id":"gervin-gv3-sparkling-wine-yeast-5g-sachet-for-stronger-sparkling-higher-alcohol-dessert-wines","title":"Gervin GV3 Sparkling Wine Yeast 5g Sachet - For Stronger Sparkling \u0026 Higher Alcohol Dessert Wines","description":"\u003cfont style=\"font-family:Arial\" rwr=\"1\" size=\"4\"\u003e\r\n\u003c\/font\u003e\u003ccenter\u003e\u003cstrong\u003e\u003cfont size=\"4\" face=\"arial\" color=\"#000000\"\u003e\r\n\u003c!-- TITLE --\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/center\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin GV3 Sparkling Wine Yeast is an ideal yeast for both stronger sparkling wines and higher alcohol dessert wines.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/font\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609768169726,"sku":"309908","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/olntj0lkomo.jpg?v=1697735170"},{"product_id":"gervin-gv4-high-alcohol-wine-yeast-5g-sachet-for-abvs-of-up-to-21","title":"Gervin GV4 High Alcohol Wine Yeast 5g Sachet - For ABVs of Up To 21%","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV4 High Alcohol Wine Yeast is a low foaming, very tolerant high alcohol wine yeast which is very fast acting and which will produce alcohol up to 21% ABV given adequate nutrient levels.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609779147006,"sku":"309909","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/qlegcpl0c1x.jpg?v=1697735220"},{"product_id":"gervin-gv5-white-fruit-wine-yeast-5g-sachet-for-white-fruit-wine-types-low-temperature-fermentations","title":"Gervin GV5 White Fruit Wine Yeast  5g Sachet - For White Fruit Wine Types \u0026 Low Temperature Fermentations","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV5 White Fruit Wine yeast is a French strain of yeast which will ensure that your white fruit wine develops an excellent bouquet. This yeast produces quality white wines and ferments works well at temperatures as low as 8 degrees C.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609789108478,"sku":"309910","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/4x3zhykofjg.jpg?v=1697735266"},{"product_id":"gervin-gv6-light-dessert-wine-yeast-5g-sachet-for-fermenting-at-low-temperatures-for-fruity-floral-wines","title":"Gervin GV6 Light Dessert Wine Yeast 5g Sachet - For Fermenting at Low Temperatures \u0026 For Fruity Floral Wines","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV6 Light Dessert Wine Yeast is a true Sauternes yeast that will ferment at temperatures as low as 5 degrees C producing Sauternes style light dessert wines with fruity and floral characteristics.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609801298174,"sku":"309911","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/xxibyuffndh.jpg?v=1697735313"},{"product_id":"gervin-gv7-restart-yeast-5g-sachet-for-restarting-stuck-fermentations","title":"Gervin GV7 Restart Yeast 5g Sachet - For Restarting Stuck Fermentations","description":"\u003cdiv\u003e\u003c\/div\u003e\u003cp\u003eGervin GV7 Restart yeast is ideal for restarting a stuck fermentation using the residual sugar in the wine \"must\".\u003c\/p\u003e\r\n\u003cp\u003eThese 5gm sachets are each sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine must at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609817846014,"sku":"309918","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/5i4ncsyb5l0.jpg?v=1723731033"},{"product_id":"gervin-gv8-red-wine-yeast-5g-sachet-for-bourdeaux-claret-style-wines-higher-temperatures","title":"Gervin GV8 Red Wine Yeast 5g Sachet - For Bourdeaux \/ Claret Style Wines \u0026 Higher Temperatures","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV8 red table wine yeast is ideal for making Bourdeaux and Claret style wines and is designed to ferment at temperatures between 18 and 30 degrees C.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThese 5gm sachets are each sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine must at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e\u003cbr\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609830134014,"sku":"309912","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/aav52jk2bt2.jpg?v=1697735398"},{"product_id":"gervin-gv9-white-wine-yeast-5g-sachet-for-german-style-white-wines-fruit-wine-types","title":"Gervin GV9 White Wine Yeast 5g Sachet - For German Style White Wines \u0026 Fruit Wine Types","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV9 White Wine yeast is a German strain of yeast which will ferment at temperatures as low as 10 degrees C and which has two particular characteristics.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThe first is that it produces quality white German style wines with an excellent bouquet and which mature quickly and the second is that it can metabolise up to 35% of any malic acid present in the must. This second characteristic makes it very useful when the fruit base of wine may be overly acidic and so it is an excellent choice when making apple, gooseberry or rhubarb wines.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609842749694,"sku":"309913","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/jhx1e3myslb.jpg?v=1697735441"},{"product_id":"gervin-gv11-red-fruit-wine-yeast-5g-sachet-excellent-for-blackberry-elderberry-wines","title":"Gervin GV11 Red Fruit Wine Yeast 5g Sachet- Excellent for Blackberry \u0026 Elderberry Wines","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV11 Red Fruit Wine Yeast is a German strain of yeast which has two particular characteristics.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThe first is that it produces quality red wines with a fruity character and an excellent bouquet which mature quickly and the second is that it can metabolise up to 35% of any malic acid present in the must. This second characteristic makes it very useful when the fruit base of wine may be overly acidic and so it is an excellent choice when making wines from red fruits such as blackberries or elderberries.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42609863753982,"sku":"309915","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/jshdlmewjkc.jpg?v=1697735530"},{"product_id":"gervin-gv12-ale-yeast-5g-sachet-for-rapid-fermentation-of-most-types-of-beer","title":"Gervin GV12 Ale Yeast 11g Sachet - For Rapid Fermentation of Most Types of Beer","description":"\u003cp style=\"font-size: 13px;\"\u003eGervin GV12 Ale Yeast is an English ale yeast strain formulated to produce exceptional results with rapid and clean fermentation for most beer recipes. This is a top fermenting yeast which causes g\u003cspan class=\"a-list-item\"\u003eood crusting and compact lees which makes siphoning \u0026amp; bottling much easier\u003c\/span\u003e. It is an ideal yeast for bottle conditioning and is used extensively by Microbreweries.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis 11gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared beer 'wort' at room temperature, there is no need to stir.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur brewers and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42613649178878,"sku":"309916","price":5.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/zcjqucd1sxw.jpg?v=1735838128"},{"product_id":"glycerine-glycerol-100ml-to-aid-maturing-and-smoothing-of-home-made-wines-also-excellent-in-home-made-sorbet-making","title":"Glycerine (Glycerol) 100ml - To Aid Maturing \u0026 Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making","description":"\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eThis is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.\u003c\/font\u003e\u003c\/p\u003e\u003cfont style=\"font-size: 13px;\"\u003e\r\nThis product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.\u003c\/font\u003e\u003cbr\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42613877178622,"sku":"905021","price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/ny45lvpq4pm.jpg?v=1681912594"},{"product_id":"glycerine-glycerol-250ml-to-aid-maturing-smoothing-of-homemade-wines-also-excellent-in-homemade-sorbet-making","title":"Glycerine (Glycerol) 250ml - To Aid Maturing \u0026 Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making","description":"\u003cp\u003e\u003cfont style=\"font-size: 13px;\"\u003eThis is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.\u003c\/font\u003e\u003c\/p\u003e\u003cfont style=\"font-size: 13px;\"\u003e\r\nThis product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.\u003c\/font\u003e\u003cbr\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42614239822078,"sku":"905022","price":10.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/0ohjxx13iei.jpg?v=1703862127"},{"product_id":"gypsum-100g-top-food-grade-supplied-in-resealable-pouch-for-homebrew-beers-wines-tofu-making","title":"Gypsum Top Food Grade 100g - Supplied in Resealable Pouch - For Homebrew Beers, Wines \u0026  Tofu Making","description":"\u003cp style=\"font-size: 13px;\"\u003eGypsum, otherwise known as Calcium Sulphate or Burton Salts, is used as a water treatment in soft water areas. It compensates for water deficiencies when brewing beer or fermenting wine, acts as a protection from infection and is also an aid in sherry fermentation.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eGypsum lowers the pH of the mash and increases the permanent hardness (Calcium ions) of the brewing water. Adding 1 gram per 10 litres (2 gallons) of water increases the salt level by 23 parts per million for Calcium and 56 parts per million for Sulphate and increases the hardness of the water by 58 parts per million.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eSupplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42614485745918,"sku":"205019N","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/dbnhq1oz3iz.jpg?v=1681912825"},{"product_id":"irish-moss-carragreen-moss-chondrus-crispus-35g-supplied-in-resealable-pouch","title":"Irish Moss (Carragreen Moss \/ Chondrus Crispus) 35g - Supplied in Resealable Pouch","description":"\u003cp style=\"font-size: 13px;\"\u003eIrish Moss is also known as Carragreen Moss (latin name Chondrus Crispus). It is used to prevent protein haze in beer making as it improves the precipitation of proteins during the boiling of the wort. Simply add 5gms (one teaspoon) to the boiling wort during for the last 15 minutes to help clear your beer.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42614767091966,"sku":"205040","price":5.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/205040_49ef447e-cd37-4882-90ff-52a03ba834ad.png?v=1778159826"},{"product_id":"lactic-acid-60-solution-100ml-bottle-food-grade-for-homebrew-use","title":"Lactic Acid 60% Solution 100ml Bottle - Food Grade for Homebrew Use","description":"\u003cp\u003eTo adjust the pH or improve the quality of home made beers and wines dissolve in a small amount of warm water and add to your home-brew beer or wine. \u003cbr\u003e\u003cbr\u003eTypical dosage is up to 10ml per 4.5 litres (1 Gallon) of beer or wine.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42634922950910,"sku":"905033","price":9.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/po0tzumjfz3.jpg?v=1685015606"},{"product_id":"lactose-milk-sugar-500g-pack","title":"Lactose (Milk Sugar) - 500g Pack","description":"\u003cspan style=\"font-size: 13px;\"\u003eYoungs Lactose (Milk Sugar) is used after fermentation to sweeten a wine, beer or cider. It is possible to do this because (unlike other sugars) lactose is not fermentable, so the ferment will not restart.\u003c\/span\u003e\u003cbr\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default Title","offer_id":42634924032254,"sku":"207006","price":11.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/ecczlosiz52.jpg?v=1735908648"},{"product_id":"malic-acid-top-food-grade-50g-supplied-in-resealable-pouch-for-adding-to-fermenting-wine-juice","title":"Malic Acid Top Food Grade 50g - Supplied in Resealable Pouch - For Adding To Fermenting Wine Juice","description":"\u003cp style=\"font-size: 13px;\"\u003eMalic acid add a smooth, mellow, and persistent tartness to liven up a wine. Dissolve in a small amount of warm water and add to the fermenting wine juice.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Jug N Funnel","offers":[{"title":"Default Title","offer_id":42643659161854,"sku":"205017N","price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/mk5eks0bykj.jpg?v=1683898871"},{"product_id":"muntons-1kg-foil-packed-beer-kit-enhancer","title":"Muntons 1Kg Foil Packed Beer Kit Enhancer","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Beer Kit Enhancer is easy to use and is renowned for its excellent results. Simply follow the instructions provided on the beer kit substituting Muntons Beer Kit Enhancer (gram for gram) where sugar is used in the original recipe. For simplicity, it is better to add enhancer to the fermenter at the same time as the beer kit ingredients are being added and before the addition of any hot or cold water.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMuntons Beer Kit Enhancer contains a blend of spray dried dextrose and spray dried malt extract, which is simply added in place of sugar to any beer kit. Spray dried dextrose contains simple sugars which will encourage a very rapid start to fermentation ensuring little opportunity for any contamination at the vulnerable start of the brewing process. The spray malt portion of the Beer Kit Enhancer will improve head formation and head retention, overall flavour and increase the resultant body of the beer, making your beer more like the commercial equivalent.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42643701563646,"sku":"307001","price":13.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307001.jpg?v=1780407178"},{"product_id":"muntons-carbonation-drops-160g-pack-80-drops-sufficient-for-up-to-40-x-1-pint-500ml-bottles","title":"Muntons Carbonation Drops 160g - Pack of Approximately 80 Drops For Up To 40 x 1 Pint \/ 500ml Bottles","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Carbonation Drops are the ideal way to carbonate bottled beers and ciders. They are an easy to use alternative to adding priming sugar when bottling your brew and give a cleaner flavour than using household sugar.\u003c\/p\u003e\n\u003cp style=\"font-size: 13px;\"\u003eSimply place 2 carbonation drops into each 1 pint \/ 500ml bottle. For smaller bottles simply use 1 drop per bottle.\u003c\/p\u003e\n\u003cp style=\"font-size: 13px;\"\u003eThese drops contain the exact amount of priming sugar needed to supply the residual yeast in the beer with the sugars needed for secondary fermentation in the bottle for perfect carbonation.\u003c\/p\u003e\n\u003cp style=\"font-size: 13px;\"\u003eThis item contains:\u003c\/p\u003e\n\u003cul style=\"font-size: 13px;\"\u003e\n\u003cli\u003e1 x Bag of Carbonation Drops (Approximately 80 Drops)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42643718832382,"sku":"307010","price":7.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307010.jpg?v=1780408226"},{"product_id":"muntons-500g-foil-packed-spraymalt-dark","title":"Muntons 500g Foil Packed Spraymalt - Dark","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Dark Spraymalt is a superb addition to any Stout, Porter, Brown or Mild ale as it will improve the body adding extra rich malt flavour and natural colour. Use as a direct (gram for gram) replacement for sugar in your brewing. simply pour the sachet contents onto the beer kit extract in your fermenter and carry on brewing in the usual way.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMuntons spraymalts are made using the finest premium malts, spray dried into a fine soluble powder. This process is designed to retain all of the malt flavour without imparting any burnt or off flavours. Spraymalts are ideal additions to any recipe adding extra malt sugars and a delicious malt flavour\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003e \u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42667492540670,"sku":"307002","price":7.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307002.jpg?v=1779802813"},{"product_id":"muntons-500g-foil-packed-spraymalt-extra-dark","title":"Muntons 500g Foil Packed Spraymalt - Extra Dark","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Extra Dark Spraymalt is a quality supplement for Stouts and Porters, adding extra body and richness. Use as a direct (gram for gram) replacement for sugar in your brewing. Simply pour the sachet contents onto the beer kit extract in your fermenter and carry on brewing in the usual way.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMuntons spraymalts are made using the finest premium malts, spray dried into a fine soluble powder. This process is designed to retain all of the malt flavour without imparting any burnt or off flavours. Spraymalts are ideal additions to any recipe adding extra malt sugars and a delicious malt flavour\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42667509580030,"sku":"307005","price":7.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307005.jpg?v=1779803806"},{"product_id":"muntons-500g-foil-packed-spraymalt-extra-light","title":"Muntons 500g Foil Packed Spraymalt - Extra Light","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Extra Light Spraymalt adds extra body and richness. Especially useful when brewing American style beers and light lagers. Use as a direct (gram for gram) replacement for sugar in your brewing. simply pour the sachet contents onto the beer kit extract in your fermenter and carry on brewing in the usual way.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMuntons spraymalts are made using the finest premium malts, spray dried into a fine soluble powder. This process is designed to retain all of the malt flavour without imparting any burnt or off flavours. Spraymalts are ideal additions to any recipe adding extra malt sugars and a delicious malt flavour\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42667583537406,"sku":"307006","price":7.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307006.jpg?v=1779803123"},{"product_id":"muntons-500g-foil-packed-spraymalt-light","title":"Muntons 500g Foil Packed Spraymalt - Light","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Light Spraymalt is great for all beer styles adding extra body and richness and is especially useful when brewing lighter beers such as lagers and pilsners. Use as a direct (gram for gram) replacement for sugar in your brewing. simply pour the sachet contents onto the beer kit extract in your fermenter and carry on brewing in the usual way.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMuntons spraymalts are made using the finest premium malts, spray dried into a fine soluble powder. This process is designed to retain all of the malt flavour without imparting any burnt or off flavours. Spraymalts are ideal additions to any recipe adding extra malt sugars and a delicious malt flavour\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42667616403710,"sku":"307003","price":7.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307003.jpg?v=1780059712"},{"product_id":"muntons-500g-foil-packed-spraymalt-medium","title":"Muntons 500g Foil Packed Spraymalt - Medium","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Medium Spraymalt with its rich malt flavour is ideal for bitters, boosting the beers natural body resulting in a more rounded, mellow note to the final brew. Use as a direct (gram for gram) replacement for sugar in your brewing. Simply pour the sachet contents onto the beer kit extract in your fermenter and carry on brewing in the usual way.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMuntons spraymalts are made using the finest premium malts, spray dried into a fine soluble powder. This process is designed to retain all of the malt flavour without imparting any burnt or off flavours. Spraymalts are ideal additions to any recipe adding extra malt sugars and a delicious malt flavour\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42667632165118,"sku":"307004","price":7.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307004.jpg?v=1780059865"},{"product_id":"muntons-500g-foil-packed-spraymalt-wheat","title":"Muntons 500g Foil Packed Spraymalt - Wheat","description":"\u003cp style=\"font-size: 13px;\"\u003eMuntons Wheat Spraymalt adds extra body and richness. Especially useful when brewing German style wheat beer and as an aid to head retention in normal beer styles. Use as a direct (gram for gram) replacement for sugar in your brewing. simply pour the sachet contents onto the beer kit extract in your fermenter and carry on brewing in the usual way.\u003c\/p\u003e\u003cp style=\"font-size: 13px;\"\u003eMuntons spraymalts are made using the finest premium malts, spray dried into a fine soluble powder. This process is designed to retain all of the malt flavour without imparting any burnt or off flavours. Spraymalts are ideal additions to any recipe adding extra malt sugars and a delicious malt flavour\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42667659723006,"sku":"307008","price":7.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/files\/307008.jpg?v=1780060387"},{"product_id":"muntons-1-5kg-canned-malt-extract-extra-light","title":"Muntons 1.5Kg Canned Malt Extract - Extra Light","description":"\u003cdiv\u003eMuntons British Light Malt Extract is the perfect base for you to create great smooth session IPAs, pale ales, citrus and fruity flavours. Use this light malt extract to make a wort or blend it in with your all grain brew and make your own unique beer. Add body and mouthfeel whilst maintaining a balanced malt taste suited to zesty and fruit flavours. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eMuntons range of canned malt extracts for the home beer enthusiast is made exclusively from the finest English 2-row barley. They are produced by the aqueous extraction of sugars from malted barley and are subsequently concentrated into viscous syrup. They are a valuable source of fermentable sugars, provide natural colouring and impart a traditional rich malty flavour. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe malting of Muntons high quality barley is a time honoured process where the grains are steeped in water and allowed to sprout over 5 days before drying, allowing the natural sugars to be released and act as a food source for the beer yeast and delivering a delicious malty flavour.\u003c\/div\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":42679013114110,"sku":"605002","price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/7003\/0590\/products\/vh4narrcir4.jpg?v=1687355482"}],"url":"https:\/\/www.jugandfunnel.co.uk\/collections\/brewing-ingredients-additives.oembed?page=10","provider":"JugandFunnel","version":"1.0","type":"link"}