Campden Tablets - Pack of Approx. 50 - Supplied in Resealable Pouch

Campden Tablets are used for preserving and sterilising.

Follow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning.

A sterilizing solution is made by crushing 5 tablets in 1 pint of hot water.