• Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
  • Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
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Jug N Funnel

Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making

£7.29 GBP
£7.29 GBP
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This is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.

This product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.