• Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
  • Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
1 3

Jug N Funnel

Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making

£7.95 GBP
£7.95 GBP
Sale Sold out
Tax included.

This is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.

This product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.