Mangrove Jack's Premium R56 Wine Yeast 8g Sachet - For Full Bodied Red Wines

This is a strain suitable for rich full bodied red wines as it enhances body and mouthfeel, develops complex fruit flavours and aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles producing complex and interesting fruit driven red wines. 

Suitable for Cabernet Sauvignon, Merlot, Malbec, Nebbiolo, Zinfandel, Tempranillo, red fruit wines and more.

Flavour / Mouthfeel Characteristics: Wines made with this strain are full bodied with an abundance of dark fruit flavours. This yeast is gentle on the wine must and so does not strip out any flavour, colour or body from it, rather ir preserves and enhances these aspects.

Aroma Characteristics: This strain develops dark fruit aromatics producing wines with fruit forward aromas.

Higher Alcohol Wines: This yeast is not suitable for wines above 13.5% ABV.