Tartaric Acid 50g - Supplied in Resealable Pouch - For Making Cordials, Jams, Preserves & Sweets

Tartaric Acid is used to enhance bouquets and flavours in wines, and to increase acidity levels. Simply follow the instructions in your recipe. Useful in some elderflower wine and cordial recipes as a preservative, and also when jam making.

This item is now supplied in a heavy duty resealable pouch with a tamper proof seal.