Youngs Campden Tablets - Tub of 50

Campden tablets are used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. 

They can also be used as a sterilising solution and as a preservative or for sterilising ingredients before use. 

To remove Chlorine / TCP taste or smells, before making your beer or wine it is recommended to use half a tablet per 5 gallons / 25 litres.

For stronger odours use one full tablet. Crushing / stirring the tablet is recommended and leave the water to stand for at least 24 hours in a sealed vessel before use.

Adding any Yeast prior to this time will greatly inhibit the fermentation process if it does not kill the yeast completely.