Youngs Wine Tannin 50g Tub - For Use With Red Wine to Add Zest & Helps Preserve Wine

Wine Tannin is used to add zest and help preserve wine.

Tannins are present in grapes and are responsible for flavour especially in red wine.

Extra tannin is often needed when making non-grape wines.

Usage: White/Rose Wines: 1-2 gms per 23 litres, Red Wines: 3-4 gms per 23 litres

Directions: Add to must when cooling and stir 2-3 times daily for 4-5 days